Candy & Coconut Wrap was initiated to be a folk snack at Qin dynasty. In 1940-1950s, the farm generation, people made use of sucrose to do desserts. One of them was the Candy of Candy & Coconut Wrap.

That sugar was complete in a special process; first is to melt sucrose and cool it down, then make it as a long rectangle hollow strip form, and finally cut into pieces.

Wrapping the sugar and shredded coconut into cake flour. A good smell, crispy, delicious Candy & Coconut Wrap is finished.